Friday, November 2, 2012

Dear Cheesy Stuffing Chicken,

Yesterday, in honor of it being the first day of Novemeber, I wanted to make somthing that tasted Thanksgiving-y. Boyfriend gave it 2 thumbs up and asked that it be put on the meal rotation. Done! Its so easy and so delicious!

Crockpot Cheesy Stuffing Chicken

3 boneless/skinless chicken breasts (next time we were thinking turkey breasts!)
4 slices swiss cheese
1 can of cream of mushroom soup
1/4 cup milk
2 cups of chicken flavored stuffing mix
1/2 cup of butter/margine melted

  1. Lightly grease/spray the inside of your crock pot
  2. Place chicken breast in crockpot & top with cheese
  3. Combine soup and milk, stirring it up well, and pour/spoon over cheese.
  4. Sprinkle it all with stuff mix.
  5. Drizzle melted butter over stuffing mix.
  6. Cover and cook on low 8-10 hours or high 4-6 hours.
  7. Chow down.


  1. Wow that really does sound yummy! I love crock pot recipes!

  2. This comment has been removed by the author.

  3. This looks so yummy! I needed more crock put recipes too. Thanks for sharing!!

    Love, The Skinnys

  4. This sounds so yummy, I will have to try it. Such my husband will be thanking you too. Also check out my post today, I have nominated you are one of my favorite blogs.



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