|Just a simple hair bow dresses up my 'do|
|My new monogram necklace from McLaughlinCreations on etsy|
|my chevron shoes from Forever21|
So last weekend, boyfriend and I had pizza almost everyday... To which I said "This is great, I could eat pizza everyday of my life!" And he said "I never want pizza again. We're not having it for 2 weeks." Wah waaah..... Wlep, last night I wanted pizza. So I asked for permission to make Buffalo Chicken Flatbread to fool him... He agreed, he ain't dumb, he knew I what game I was playing... So here is my recipe for the flatbread/pizza buffalo chicken style...
Buffalo Chicken Flatbread/PizzaIngrediants
3 chicken fingers chopped up (mine were from the Publix deli)
3 tablespoons melted butter
2 cups shredded mozzerella
1/2 cup gorganzola cheese
1 cup Franks Buffalo Hot Sauce, divided
1/4 cup your favorite pasta sauce
1 pillsbury 'thin crust' pizza dough (over by the bisquits)
- Cook the dough according the the directions (5 min in the over before you add your toppings)
- While the dough is pre-baking, mix your chopped chicken, butter, and enough hot sauce to coat
- Mix your pasta sauce and the rest of the hotsauce in a seperate bowl
- Once your dough is done pre-baking, layer sauce (as much or as little as you like, I did little), mozzerella cheese, chicken, and gorganzolla cheese.
- Bake, slice, chow!