Dear statement pieces & Buffalo Chicken Flatbread,

I just wanted to share some of the 'statement pieces' I've rocked out this week... 'Statement pieces' seem to be all the rage this fall season and I wanted to join in on the fun!

Just a simple hair bow dresses up my 'do

My new monogram necklace from McLaughlinCreations on etsy

my chevron shoes from Forever21

So last weekend, boyfriend and I had pizza almost everyday... To which I said "This is great, I could eat pizza everyday of my life!" And he said "I never want pizza again. We're not having it for 2 weeks." Wah waaah..... Wlep, last night I wanted pizza. So I asked for permission to make Buffalo Chicken Flatbread to fool him... He agreed, he ain't dumb, he knew I what game I was playing... So here is my recipe for the flatbread/pizza buffalo chicken style...

Buffalo Chicken Flatbread/Pizza

Ingrediants
3 chicken fingers chopped up (mine were from the Publix deli)
3 tablespoons melted butter
2 cups shredded mozzerella
1/2 cup gorganzola cheese
1 cup Franks Buffalo Hot Sauce, divided
1/4 cup your favorite pasta sauce
1 pillsbury 'thin crust' pizza dough (over by the bisquits)

Directions

1. Cook the dough according the the directions (5 min in the over before you add your toppings)
2. While the dough is pre-baking, mix your chopped chicken, butter, and enough hot sauce to coat
3. Mix your pasta sauce and the rest of the hotsauce in a seperate bowl
4. Once your dough is done pre-baking, layer sauce (as much or as little as you like, I did little), mozzerella cheese, chicken, and gorganzolla cheese.
5. Bake, slice, chow!

Very truly yours, A. Bean